Monday, March 9, 2015
Recipe Scrambled Eggs in a Coffee Cup
This recipe is super easy and is a great option for a quick breakfast.
2 eggs
2 tbsp milk
2 tbsp shredded cheese
Salt and pepper
1. Coat a microwave-safe coffee cup with cooking spray or a little butter. Add the eggs and milk and mix with a fork until blended.
2. Microwave for 45 seconds; stir. Microwave an additional 30-45 seconds until eggs are firm.
3. Top with cheese and salt and pepper, if desired.
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